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Identità Golose: Pasquale Torrente.

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Identità Golose: Al Convento.

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Guida Michelin: Al Convento- Cetara.

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La Gazzetta deii Sapori: Pasquale Torrente of the restaurant “Al Convento” in Cetara

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50 Top Pizze-50 Top Italy:Pasquale and Gaetano Torrente’s baked pizza.

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Idea Web Tv: Bra: Pasquale and Gaetano Torrente’s culinary adventure in Granda has begun.

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Gambero Rosso:Gaetano Torrente. Here’s what we do in Fico-Eataly World.

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Gambero Rosso:Pasquale Torrente, new projects. The contemporary osteria in Potenza and the renaissance workshop in Cetara.

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Ambasciatori del Gusto: Pasquale e Gaetano Torrente.

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Intravino: Pasquale Torrente, the man who invented Cetara.

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Gusto Mediterraneo: Pasquale Torrente, from its origins to the present.

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Il Polipo Affamato: Pasquale Torrente fry shop at Eataly.

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