La Gazzetta deii Sapori: Pasquale Torrente of the restaurant “Al Convento” in Cetara

https://www.youtube.com/watch?v=AAw1EwCyweI

50 Top Pizze-50 Top Italy:Pasquale and Gaetano Torrente’s baked pizza.

https://www.youtube.com/watch?v=u6LCBW7sciE

Gambero Rosso:Gaetano Torrente. Here’s what we do in Fico-Eataly World.

https://www.youtube.com/watch?v=KnEm62lUAJM

Mezzogiorno Italia: Tuna Genovese.

https://www.youtube.com/watch?v=HR-TXWvCOtg

Gambero Rosso:Pasquale Torrente talks about anchovies dripping.

https://www.youtube.com/watch?v=2Y55Yi2muJ8

Olitalia: The masters of fried food.

https://www.youtube.com/watch?v=DBRux28AzxE

Ego Festival: Gaetano Torrente.

https://www.youtube.com/watch?v=cFmw1TgYVCs&list=PLTXH0DNPWpDZQ0RVMH3xIwfbjTaAUpRx_&index=11&t=8s

Ego Festival: Pasquale Torrente.

https://www.youtube.com/watch?v=Dd7d4RhuBmI&list=PLTXH0DNPWpDZQ0RVMH3xIwfbjTaAUpRx_&index=9&t=14s

Camper: The Anchovy drippings.

https://www.youtube.com/watch?v=gg7DG0PQAZA&t=2s

Feel Film: Naike Rivelli and Pasquale Torrente in Cetara.

https://www.youtube.com/watch?v=u2u3VO93abk&list=PLTXH0DNPWpDYiwqz7GL8ETi6_ajs361ft